About
La Carbonara is the typical "trattoria" that can be found in the center of Italy. The cuisine is handled by Francesco, born in Rome but of Umbrian culinary training, while the reception is curated by Valentina, who in Umbria was born and raised. The flavors and the products are typical of Maremma Laziale and Valle del Nera (river); from Pecorino cheese to braised lamb shank, hand-made pasta (fettuccine, lasagna, ravioli, potato dumplings) and pizza with a fine and crunchy base, then the homemade bacon, the guanciale (pork cheek) and the black truffle, that goes well even with the tropical climate. The atmosphere and the location are relaxed, airy and comfortable, the large parking in the back allows the enjoyment of a pedestrian and safe location for children who are free to enjoy the garden's greenery while parents can taste selected wines and foods in the fresh evening. La Carbonara restaurant pizzeria is a small tranquil extract of genuine Italian cuisine in the heart of Kamala.
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