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Sardinian home-island cuisine with great open-space dining area with the sea view overseeing the phuket town bay. Chef using only fresh ingredients with home-island ingredient such as Sourdough Pizza and home-made pasta The signature dish Carre DAgnello originates from Sardinia, where meat is eaten daily with local fresh vegetables straight from the gardens. Australian rack of lamb is served with textures of green peas in pea foam, pea powder, Pea puree and a pea and pancetta stew, accompanied with a classic blue cheese risotto with strawberries and mint lamb jus. A classic Italian dish made with love to savor.
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