About
La Cantina Steak House & Pizzeria Located on Nai Harn, our restaurant has a unique setting and decoration. We work only with fresh products to ensure the best quality possible. All our meats are imported (Wagyu, Kobe...) and served with homemade sauces. Our outside grill let you see the BBQ Chef cooking your cut to perfection and with respect of the product. Our Italian menu is made by Chef Guido, a 75 years old man originally from Verona. Authentic and secret recipes, from fresh pastas and sauces to homemade dough pizza in a wood fire oven. Trying his food and having a chat with him is just like opening a huge culinary book. On the floor, our service team is driven by a French man, Ben, who is graduated Sommelier from Bordeaux. Feel free to ask him advice about food and wine pairing, your palate will only be thankful. A light bite like a fresh Bruschetta ? Authentic homemade Italian cuisine ? Fresh imported meat ? Wagyu burger ? Nice wines ? Don't look further, just join us...
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