About
Our Restaurant opened its doors in Chaweng in late December 2011. We are now at 8 years of operations. Our key feature is original Thai cuisine at its best only using fresh high quality ingredients without MSG and additives. When we started we were a rare thing in Chaweng where most restaurants targeting tourists were offering international fare more than Thai. Our lasting success has generated some offsprings Tom Yum Kung, Shrimps with Tamarind sauce as well as our curries are definitely our customers favourites.
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