About
Picasso's culinary concept is International cuisine with a French touch - brought to you courtesy Executive Chef Cyril Ichac, who holds a diploma of Institute Paul Bocuse. An open kitchen provides a familiar level of trust & homely ambiance. The food is some of the most comforting and elegant. Delicious starters are the beginning of a well - balanced dining experience that includes everything you are looking for in a meal: attention to detail & flavor combinations that feel fine in your mouth and good to your wallet. As the venue offers just 25 seats, advance booking is an elegant option. Picasso holds a top rank in trip advisor, has been named #1 Newcomer Restaurant 2014 by ASIATOP Restaurants and been selected as one of Best Restaurants 2014 and 2015 by Thailand Tatler.
Details
