About
Our philosophy is all about fresh local ingredients and Thai family traditions, presented with a modern touch. Starting in 2007, Lek (Chef and owner) built up the restaurant on an idyllic beachfront, using natural materials, and converting his family fishing boats into seating. All our seafood is fresh from the sea and not farm fed, we do not use and artificial flavoring such as MSG and where we can we buy organic. Open daily from 1pm with reseservation recommended from 5pm especially in high season. We have limited number of tables for dining and we like it this way as we keep the same staff for high busy season and low season. In high season we have a large beach bar area with bean bags and lounge beds perfect for a pre dinner drink or chilling after dinner. We put huge efforts into training our staff, sourcing wine and on trend cocktails to providing a full dining experience High season large groups max 8 persons. Most credit cards accepted but cash best banks charge 3%.
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