About
Le Petit Mousse is a hotel restaurant in Bizerte, created in 1930 by the Fornara family, passed on to the Taeb family since 1979, it is a true family-run charming institution on a human scale in which you can spend privileged moments. Located on the seafront with breathtaking views of the golf Bizerte, you will enjoy wild fish and seafood and many homemade specialties.
Details
