About
A background in hotel and catering, a passion for food design, a pinch of creativity, a location out of this world such are the ingredients of Sawa-Table d'hotes, a farm in the middle of the Tunisian countryside. A graduate of Oxford Brookes University in the UK, Lamia Temimi Lakhdar then consolidated her skills through travels to offer you today an exceptional table d'hotes with local products.
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