Cicek
Latest Reviews
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Visited 3 times during our last 2 week break. Lovely, friendly staff providing excellent food at great prices. Love their salmon and hubby thinks thei…
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We ate here for the first time with friends following on from a local residents recommendation - the food and service were very good and better value …
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Great family restaurant. Attentive and polite and the best value of the 2 weeks we were there. Several of our friends believe it is the best steaks th…
About
Nearly opened early May by Isa Pala, who previously ran two well-known Dalyan restaurants, Golden Crab and Safran. Excellent Turkish food in classy ambience, with very pleasant starr. Already filling up by end of first week. It is across the street from Metin Pide, on the corner.Details
Feature List
reservationsoutdoor seatingseatingwheelchair accessiblefull barReviews
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5 Reviews on “Cicek”
Visited 3 times during our last 2 week break. Lovely, friendly staff providing excellent food at great prices. Love their salmon and hubby thinks their tagliatelle is the best!
We ate here for the first time with friends following on from a local residents recommendation – the food and service were very good and better value for money than other restaurants on the main streets.
Great family restaurant. Attentive and polite and the best value of the 2 weeks we were there. Several of our friends believe it is the best steaks they have ever had and I wouldn’t disagree with that.
Every meal is great service exceptional and in a quiet location Sea Bass and steak wonderful but everything we ate was great!
We always enjoy our visits to this Restaurant it is unbelievably reasonably priced and the food cooked by the owner is just delicious. The service is attentive and quick. This is definitely one of the best in Dalyan.