About
HANIBABA'S KEBAB KOFTE HOUSE Outstanding local famous grills, kebaps from various regions of Anatolia. Especially ''Kfte'' so mouthwateringly delicious! We have gathered here in several variants of the most famous and delicious.We use carefully selected organic and fresh ingredients ( olive oil, butter and pure natural products )Meat products are manufactured entirely in our own farms We only use natural rock salt which is called Sivas regions flower salt) FLOWER SALT: in the Sivas region, produced from salt quarries ,it's completely natural and is not harmful to health.Our Koftes are prepared without the use of additives and fillers, using only rock salt and Beef . Our Kofte meat is selected from five different locations of young calfs and prepared with the master craftsmanship and grilled on charcoal ember and served on a soft buttery pita, roasted peppers and tomatoes alongside..Urfa-style (thin crust) pizza and pita, of our own manufacture.
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