About
Our dishes are essentially Turkish mixed with some international cuisine and we also cater for vegetarians. The restaurant is very traditional in appearance and has a huge fireplace at the far end where logs are burnt during the cooler evenings in May and October. Our bar is stocked with local and imported drinks and a range of Turkish wines. In the hotter months, breakfast and dinner are served outdoors on a vine-covered terrace. There is also have a snack bar by the pool. We are open to non-residents.
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