About
Traditional Turkish Cuisine,Mediterranean Cuisine, vegatable food with olive oil, meat casserole, meat saute, spagetti, zmir meatballs in the owen, grills, turkish ravioli, lazanya, chicken grill, all oven foods, fish, squid stuffed, octopus casserole, salads and other traditionals in the owen. Patty kinds, Albanian liver, Turkish leaf wrapping, stuffed zucchini flowers, pasty, artichoke with pea, carrot with yogurt, cretan zucchini, rice with shrimp, sea cowpe, lentil meatballs, stuffed red peppers, rice with chickpea, embers eggplant pasta, Desserts: Magnolia, custard, cake... Next to the meal: Compote, tzaktziki, yogurt
Details
