About

Executive Chef, Bengi Kayhan, creates inventive combinations of new and traditional Turkish and Mediterranean cuisines that employ cutting edge and traditional cooking technologies. All dishes are made from local hand-picked ingredients from seasonal produces to select spices assuring the highest quality. Ninu's fresh and authentic cuisine is further enhanced by inspiring views of Torba Bay.

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+90 252 367 18 48

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Inonu Caddesi No 66, Torba, Turkey

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