Cilekli Et Restoran

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About

The flavor of the venue since 1994 ... Akaabat the region has a unique flavor and aroma of garlic and sharp flavor, leaving its fans Eaters, Akcaabat meatballs ... Unusual, garlic, very tasty. Of course Akveren Inc. -Akaabat With meatballs and quality assurance ... Although they approve the participation of the masters meatballs, spicy meatballs, Akcaabat meatballs are excluded from this criterion. Garlic, Akcaabat meatballs gives a different air. Meat, drawn from a number mirror and meatballs with garlic and rest for a day. Kidney fat in Akcaabat meatballs for freezing in his mouth, circle used oil is used instead. Grilled pepper and onion salad beside given during the presentation. Spread to the four corners of Turkey, which has its own unique shape and flavor meatballs. Meatballs is one of the cornerstones of Turkish cuisine culture. Prepared in our homes the quickest, most delicious meals, restaurants are located in the garnish of flavors offered necessarily in the form of meatballs with rich images. Or weekends, it replaces bread dumplings small getaway trip somewhere in between we find ourselves every time we create. A pioneer in the food and restaurant area which Akcaabat meatballs in Kastamonu Restaurant, Akcaabat meatballs, one of Turkey's most famous meatballs are proudly produced since 1994. This area is the first to invest in the company. Without the use of additives, with the manufacturing sector is controlled at every stage involved with your family you can safely consume the Akcaabat meatballs produced in a healthy environment. The raw material of meat dumplings, Inc. are met Akveren the subject of the special fattened beef plants and animals in their own special feed our animals are fed with vegetable experts under the supervision of a veterinarian. 500 indoor restaurant, 300-seat garden restaurant garden in the countryside, outside the restaurant with open parking on special days and nights, we serve the dinner party and wedding. Bon Appetit.

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