About
Doyum Pide ve Lahmacun Salonu belongs to one of the best pide-chef of Trabzon, Turgay Eybolu. Pide is a trademark for Trabzon cuisine in Turkey, therefore, his work stands out one of the best in Turkey as well. Eybolu prepares his ingredients at home. Hygiene is an obsession for him, which can be easily certified in the restaurant. Though the traditional and moderate place offers limited tables for on the spot eating, a good suggestion would be taking the oide out and eat in magnificient view of Trabzon in the bearby Boztepe Hill.
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