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We were there with a friend that lives in Malatya. We had the oven baked fish, two kinds of salad and bread. The service was very good and so was the …
551apples
Ali Dayi Balik Restaurant
About
Ali EK (Ali Dayi) 1979 yilinda Malatyanin Srg kasabasinda baraj yapiminda calisan iscilere ve yoldan gecen kamyon soforlerine hizmet vermek amaciyla Srg cayinin kenarna yaptg havuzda alabalik yetistirerek hizmet vermeye baladi. Yetistirdigi alabaliklari yine cay kenarinda kurdugu kck bir hayma ierisinde alabalik izgara ve ekmek aras alabalik satisiyla lezzet servenini baslatan Ali Dayi, dogayla ic ice bir ortamda organik olarak rettigi alabaliklarin lezzetine olan talebin artmasyla birlikte tesislerini bytp byk bir alabalik retim ciftligine dntrmtr.Alak gnllyle mtevazi kiilii ile de n yapan ve bunu sonraki kuaklara miras olarak brakan Ali day 2011 yilinda vefat etmitir ikinci kuak temsilcileri, babalarindan rendikleri mteri deil misafir prensibiyle ilerini zen, saygi ve zveriyle devam ettirerek Ali Dayi Alabaliklarini Ulusal bir marka yapma yolunda emin adimlarla ilerliyorlar. Malatya, Gaziantep veAdiyaman'da hizmet vermektedirDetails
Feature List
takeaway availablereservationsoutdoor seatingseatingwheelchair accessibleaccepts credit cardsReviews
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1 Reviews on “Ali Dayi Balik Restaurant”
We were there with a friend that lives in Malatya. We had the oven baked fish, two kinds of salad and bread. The service was very good and so was the meal.