About
On a quiet street in the heart of Old City Istanbul, Erol Restaurant offers Traditional Homemade Ottoman Turkish Cuisine with friendly prices for more than 40 years. Two brothers, Hamdi and Serafettin, are the chefs in the kitchen of Erol Restaurant since 1972. Most known Turkish dishes like musakka, karniyarik, dolma, meat casserole, spinach, pilav, helva and rice pudding are cooked freshly every early morning. This family run restaurant is looking forward to welcoming the guests to taste genuine Turkish food.
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