About
Lokanta 1741 welcomes you to a magical ride of Caalolu's 300-year-old history and culture for an equally magical gastronomical experience. Each and every plate prepared by our qualified chefs combines a touch of a different part, culture and taste of Turkey. Lokanta 1741s menu consist of traditional Turkish appetizers and cold dishes that are bestowed with exceptional flavors that can only be experienced at the restaurant situated inside the world renowned Caalolu Hamam. Locally sourced fresh produce crafted in the hands of 1741's distinguished chefs are transformed into various unique tastes; from delicious seafood and kebab varieties such as seafood charcuterie plate, twice cooked octopus and Tirit Kebab, to popular traditional desserts like baked rice pudding with a hint of lavender, are awaiting their guests to create a unique and memorable culinary experience. Dont forget to spice up your meal with our special cocktails inspired by Ottoman culture!
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