About
The neolokal team aims to serve its guests genuine food that is inspired by mother earth and modelled and designed from traditions. And while doing so, they are examining traditional recipes to the finest details, blending in endangered heritage foods that are catalogued in "ark of taste". Chef maksut askar, who is heading the young and curious team says "if we do not protect our food , next generations to come will not have anything left in their hands". By combining modern techniques and innovative perspective with local cuisine they are presenting a new and refined perception.
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