About
Local foods, cooked with local ingredients. Pastries (Ciborek), zmirs meatballs (Tire Kofte), Kumru, Boyoz and Aegean breakfast with products come from Izmir. Second floor of restaurant is a food atelier named as Filia Culinary. There are events, customized group/meeting dinners, thematical ateliers like Ancient Hittit Cuisine, and movies with related food scenes. Its a very cosy place with its library wo support it with roasted coffees, and fresh pastas. You can come with yout own drink to the Filia Culinary (second floor)
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