About
Anatolian Turkish grill dishes with a contemporary flair have made NANTAI BAKE an Istanbul favourite since its opening in 2002 .The Management is passionately committed to offering the freshest and the best ingredients available.The variety and the distinct tastes of the appetizers are extraordinary and only pure breed spring lamb and farm-fed veal are used by the master chefs who take great pride in putting a unique spin on the traditional kebab dishes.The result is a delicious and sophisticated menu for an upscale, yet casual dining.
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