About
Sans is a mediterranean fine dining restaurant situated in a beautiful villa in Istanbul. Sans has a main dining hall which seats 80 guests comfortably and has at its disposal a green garden which is open during spring and summer. In addition, a private room on the second floor is also available for private parties. Executive Chef Ali Sarigul and Maitre d' Sait Can, who has been with the restaurant since its establisment on 1992, are the key personel behind the success of Sans. The dynamic menu changes every two months integrating seasonal flavors. Nevertheless, Sans specials like Pazi Dolma (stuffed swiss chard), and Ispanak Koku (spinach roots) are year long favorites. Try the risotto and let us know if you have eaten any better in Istanbul. 'Fish Soup', 'Pan Seared Blue Fin Tuna' and 'Slow Cooked Beef Rib' are some of the highlights of the menu. Visitors of Istanbul should ask for Chef's 'Turkish Cuisine Tasting Menu' to experience some of many unique flavors of Turkish kitchen. Sans has an extensive wine list. Sans's wine list has been awarded by the Wine Spectator in 2012 - 2017. Sans Restaurant is a member of Chaine des Rotisseurs, worlds oldest gourmet organization.
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