About
Since 1995, Kebai is the only restaurant chain that is true to the traditional recipes of South Anatolia. Kebai has managed to capture this traditional taste and is committed to continue to offer not only a cultural event but also an introduction to Anatolian lifestyle. Kebai was voted as one of "World's 50 Best Restaurants" by the 14,000 members of Conde Nast Traveler magazine and was awarded with International Tourism, Hotel and Catering Industries Prize as "The Best Representative of The Traditional Turkish Cuisine". Kebai was also cited as "The Best Kebab Restaurant in Istanbul" by Time magazine. Kebai continues its journey in 3 continents, 9 countries with its 28 branches.
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