About
Brasserie Cognac TurkeyThe brand presents a modern and sophisticated take on its origins in French brasserie cuisine. Restaurateurs Vittorio Assaf and Fabio Granato transported their love of French culture and cuisine to New York with the opening of Brasserie Cognac in the Theater District in 2008.The chic and relaxed Brasserie Cognac brand offers a cuisine rich in flavor and style.Brasserie Cognac aims to give its guests a distinctive and unforgettable experience, with a mouth-watering menu served in the liveliest of atmospheres.Brasserie Cognac's first branch in Turkey - only the third in the world - has opened its doors in Istanbul's upscale Akmerkez mall in November 2014.
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