About
The giant plane trees at the Riviera Park Restaurant are over 500 years old. Theyve been there for a while, considered rustic and traditional, much like the dishes we serve at our restaurant from fresh produce locally grown on our garden farm. Organic village breakfast, BBQ, Kebap and fresh trout fish with handmade bread in the wood-fired oven, cooked minutes before its served, so its always hot and fresh. Food lovingly prepared daily by Ali Beyrek, cooked in the timeless tradition over hot coals on an open fire. The friendly greeting when you arrive at the Riviera Park Restaurant is steeped in customary tradition that dates back long before the giant plane trees. Every guest is treated like a family member at our restaurant, for its engrained in our customary Turkish tradition. We welcome you to our family-run Riviera Park Restaurant in Beycik, Antalya. Read review: https://www.theguardian.com/travel/2018/jul/17/family-trip-cirali-turkey-beaches-mountains-food-return-trip
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