About
In Sibel's Four Seasons Restaurant, a rustic building made from local stones and wood, the owner, Sibel Hatapoglu Kollinsky, cooks daily with support from assistant Rahime. Home-style Turkish cooking, with local and seasonal dishes and international cuisine, are part of their repertoire.Homemade bread, freshly-squeezed juices and selfmade cakes give every meal a special element.In summer, dining takes place on the stone terrace with views to the majestic Tahtali (Olympos) Mountain (2365m) or under the shady vine arbor.On colder days, the rustic dining room, with its wood-burning stove (always with a pot of Turkish tea), has a cosy atmosphere.Sibel's Four Seasons Restaurant is situated in the mountain village of Beycik, 80 km south of Antalya, in the center of the Olympos-Beydaglari National Park. In the surrounding forests, pastures and mountains, hikers find a variety of walks for all abilities. Forest roads offer good possibilities for mountain biking and people interested in nature can find a large number of beautiful flowers and bird species native to the area.
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