About
Hancı Patisserie, which has changed the understanding of the pastry in Alanya, is the establishment of the Hancı family serving in Alanya for 23 years. After having worked as a baker and baker in İzmir and Antalya for many years, Hancı family opened the first branch of Alanya Hancı Patisserie in 1996. Since then, it has been serving the Alanyas citizen continuously by enriching its product range without sacrificing its product quality and taste. In addition to the rich fermented unleavened lard from the pastry to the pastry, the breakfast varieties are prepared with milk, syrup and many other kinds of desserts and daily delicious pastries and they have started to produce bread nowadays. In addition to pastry products, Hancı Patisseries also provides bistro service in 3 branches and offers delicious food to its customers.
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