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The dining tables of our childhood, the mezes that our grandfathers used to eat with pleasure, the flavours prepared in grandmothers house or summerhouse unites with the modern spirit of our current era. New generation meyhane dining tables are served to you with modern fresh mezes which are prepared using regional ingredients. Yiit ULUS, a native of Alanya and a trained chef, is one of those who defend the theory that a meal should feed not only the stomach but also the spirit. Cilvarda is the name of the cape on the edge where Alanya Castle reaches to the Mediterranean Sea. Chef Yiit ULUS explains the reason why he chose this name, Our principle fountainhead is, in the first instance, Alanya and then the whole Anatolia. Alanya Castle reflects our origin and Cilvarda Cape, whose gentle touch to the Mediterranean Sea reaches until the oceans, different continents, in other words; to the rest of the world, reflects our respect to the international cuisines and other people...
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