About
Meats cooked in wood fire, cut into the cage is cut. The first name of Cag Kebab is the kebab. Ahbap kebab, made in friendly conversations in Erzurum, has been transformed into Ca Kebab in time. Tortum is a district of Erzurum. This is the name of the original hometown of Ca Kebab'nun Tortum. Ca Kebab, which seems to be rev heavy lk at first glance, is very popular in recent years. This is due to the fact that the cholesterol value of lamb meat used in Cag Kebab is the same as chicken meat and lower than the egg.
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