About
Ketci, who is one of the best representatives of the regional cuisine of Gaziantep, will keep a distinct place in your palate with its special kebabs and pies as well as local Antep kebabs. Keti, who stands out with her local kebabs, Ale Nazik and eggplant kebabs, also offers you delicious flavors with her round puddings as well as meat products such as Ring Kebab, Madalyon Kebabi and Kisabel, which you will not find any reserves.
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