AlpEt Steakhouse
Latest Reviews
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Hello for everyone it is one of the best places for experiencing the steaks so that never forget. It is a little bit expensive for locals but it is ok…
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The great place for breakfast in city. You can choose here for your group meetings and you can taste new meals every month.…
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Great and delicious steak with professional staff. Warm atmosphere to spent time with friends and family.…
About
More than a restaurant... Forget about the usual restaurants! AlpEt Steakhouse has the feature of being the first steakhouse in Ashgabat with its distinctive concept. Its meat is cooked with 'dry aged' method which requires agining for 28 days in order to present perfect steak to its customers. AlpEt Steakhouse provides delicious tastes for its customers accompanied by relaxing music within an elegance place and indescribable garden. Coming into prominence with its dessert types in addition to rich meat menu, AlpEt Steakhouse is an exclusive alternative for its guests to enjoy our flavors at home by shopping from our grill section.Details
Feature List
takeaway availablereservationsoutdoor seatingseatingwheelchair accessibleparking availabletelevisionReviews
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8 Reviews on “AlpEt Steakhouse”
The great place for breakfast in city. You can choose here for your group meetings and you can taste new meals every month.
Great and delicious steak with professional staff. Warm atmosphere to spent time with friends and family.
Good burgers and fresh juice. We enjoy every time. We advice to eat alpet burgers. Prices are medium.
Nice place to enjoy with your friends and family ?Spacial they have Turkish tea and children’s place to play
Enjoyed the food and the service. They have a large stock of top shelf meats to choose from. Prepared to your liking.
Best steak house in town. Only place that was aging its beef in 2017. They will sell you raw steaks you can take home and cook yourself. The chef/butcher was trained in England.
Loved the steak. Properly cut, expertly grilled, nice promenade sauce. However it would be even better if the sauce is authentically chef’s original recipe.