About
Welcome to Egersund Seafood, the Norwegian fish embassy! The design of the seafood bar is minimalistic so that nothing distract customers from the food. In most restaurants, the food price includes extra charges to cover costs such as overhead and the price of outfitting the restaurant interior, but in our seafood bar customers only pay for the cost of the food they eat. The food is what matters, not the decorations around! The restaurant has two zones: The first seafood bar zone is open to any visitor. To enter the second one, visitors have to show a special pass card to one of the waiters. The second zone is hidden and looks pretty much the same as the first one, but its quieter, has a meeting room and offers additional dishes on the menu. The card to enter the second zone is issued only to regular visitors - one can also apply for a card at one of the Egersund locations in Kyiv. Aside from seafood, there are also desserts and sushi on the menu.
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