About
Mishi Blyahera is a progressive restaurant in Dnipro City with perfect wines and crafted cocktails. Our wine list is awarded by Wine Spectator. We use local, seasonal vegetables and greens, grown on an organic farm in 40 kilometers from Dnipro. We carefully choose our suppliers of meat and poultry. We work with small farms, which rise chickens, pigeons, pheasants, rabbits and lambs for us. We use only local river fish and fish from Black and Azov sea. Every season, we collect local berries, mushrooms, fruits and vegetables, dry, smoke, ferment and can them to use out of the seasons. All our gastronomic masterpieces are created by our genius Brand-chef Daniel Phippard and the team of young chefs.
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