About
Although it positions itself as a steak house, the restaurant concept in fact is East and West, a mixture of Western and Oriental cuisine. Every section of the menu is divided into East and West. Open Soups and you will see Minestrone neighboring Tom Yam; go to Fish and choose Salmon with either Thai sweet-spicy sauce, or Blue Cheese sauce; see Pasta and youll find Risotto along with Nasi Goreng. Food quality is uneven. Excellent soups and tuna steak were followed by terrible veal medallions and (although vigorously promoted by the waitress), dreadful desserts: plain hot ice-cream and stale hard cheesecake. Full bar. The place has two levels: the upper one near the bar is a noisy vibrant smoking area with a large TV and loud music; the lower one, in the basement, is a tranquil romantic hall, non-smoking. High range (and too expensive for this quality). Web-site in Ukrainian only.
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