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Good quality sushi restaurant, similar to ET sushi in Dubai, had the mix platter and AUSTRALIAN wagyu sirloin with plum sauce. The plum sauce is extre…
Meat&potatoes
Tori No Su – Jumeirah at Etihad Towers
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We celebrated our anniversary here last 11 July, the ambiance is very good, parking is not that good though. Food wise is excellent. We had the tepany…
Maryam Ethel
Tori No Su – Jumeirah at Etihad Towers
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We went there last night and had the meal of our lives. The food is fresh, tasty and excellently prepared. We had the tapenyaki at it was awesome. Thi…
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Tori No Su - Jumeirah at Etihad Towers is open for Fine Dining. Tori No Su - Jumeirah at Etihad Towers serves Japanese and Sushi dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Tori No Su – Jumeirah at Etihad Towers”
We went there last night and had the meal of our lives. The food is fresh, tasty and excellently prepared. We had the tapenyaki at it was awesome. This is probably the best Japanese place in Abu Dhabi.
Amazing, tasty and fresh! We went for lunch and we were 3 pax ans shared the below menu; kani salad, bery fresh and crab meat is of quality. Chicken katsu surprisingly good! I thought chicken was a bit thin sliced and a tiny bit dry but with the sauce and rice it was fine. The best for me was Sushi: best one was spicy tuna second best calofornia roll and last for me was dynamite roll which I didn’t like that much. It is expensive but the place is worth a try and the fish is very fresh and tasty!
On the more expensive side but the decor ambiance and service is amazing ! We ordered all kinds of sushis, dumplings, fish and of course Japanese ice cream to top it off!
Went to Tori No Su after a very long time and left wondering why we haven’t been there more often. After one of our favorites in the area – Brasserie Angelique – shut down I thought all Jumeriah Etihad restaurants were destined to die given the location and over-competition. So we were pleasantly surprised to see Tori No Su fully packed last night. Highlight for sure was the chutoro and uni! Have always seen them on the menus at places like zuma and 99sushi but they are always out of it. Uni was melt-in-your-mouth delicious! So were the BBQ Eel and spicy yellowtail rolls. The chicken salad was very refreshing and the spicy prawn yakisoba completed the urge for noodles. Chilled Japanese draft was a nice complement to the overall experience. Service has minor rough edges but overall pretty good. 25% off for Etihad Towers residents with the dining card. Will be back very soon!
My friend and I went for a dip at the Jumeirah Etihad tower yesterday evening and after we left, we decided to try out this restaurant that we saw right opposite the entrance of this hotel. When we entered we definitely felt undressed! The place looked fab and the service was just great! We used an entertainer voucher and ordered a Chicken Katsu and a Spicy Prawn Yokusoba! We loved them both and were so impressed by how quickly we were served. They ever served us appetizers which were really good too. Not quite sure what the name of the dish was but she did say it was beef. Overall loved it and would definitely recommend this place. Plus it has a great ‘date vibe’ to it.
I really enjoyed the food specially the chicken sushi and the noodles all the dishes actually were really good, I liked their ambiance the place is very chilled and quiet. However I had 3 (2 for 1) entertainer vouchers which I wanted to use on that day and that’s why I ordered 6 dishes, I have already spoke to one of the staff on the phone and said it is totally okay if we use all 3 vouchers. But when we got the bill the staff said no you can only redeem one voucher at a time, so they took off the cheapest item from the bill and that’s all. I mean you’ve said that on the initially, why the last minute surprises.
Excellent ambiance and lovely service from the staff.The food was served promptly and the menu had great variety. The sushi was very fresh and since I have vegetarian sushi only, the staff was accommodating enough to modify the ingredients to make the dish suitable for vegetarians.