Catch

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  • The two best things about this club are the variety of Top DJs they bring in to their club and their Bartenders who are very professional and talented…

  • We had the opportunity to experience lunch at Catch in Abu Dhabi. Its location on the Corniche is considered a prime spot with great views of the sea.…


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Catch is open for Fine Dining. Catch serves Seafood and Sushi dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

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outdoor seatinglive musicrooftopshishaindoor seatingseaview

Reviews

2 Reviews on “Catch”

Excellent
5
2 reviews
  • Syed Waqar Hussain

    The two best things about this club are the variety of Top DJs they bring in to their club and their Bartenders who are very professional and talented. The location is so prime and accessible that you won’t miss it or lost while finding.*Just don’t don’t forget your Emirates ID or passport with you because they have very strict policy and won’t let you in without it. Happened with me 🙁 *My favorite must-have thing is sushi and sheesha with some refreshing drinks. One of the best ladies night in town and my wife especially ask me to go there I’ve been visiting them for the past 4 years and never get bored with this place. This club has a different class and charm just beside the sea and with a beautiful sea view on the backside. indoor and outdoor sitting arrangements.I just love it when they turn on the Lazor lights at night inside the club. it takes you to another level and you start dancing with the beats.

  • Go With Jon

    We had the opportunity to experience lunch at Catch in Abu Dhabi. Its location on the Corniche is considered a prime spot with great views of the sea. Their décor in the restaurant is chic and hip mixed with a very classy vibe. Known as one of the top seafood restaurants in the city, their interior and choice of serving-ware captures some nice touches including roped light bulbs from what I presume to be from sailor ship, beautiful wicker furniture on the terrace, and conch shell-shaped cocktail glasses to mention a few. Their bar and live station are located in the middle of the restaurant so you get a live “behind-the-scenes” view of any preparation done by the talented chefs and mixologists.We tried various items on their menu ranging from hot and cold starters to the sweet ending that is their desserts.Starting with their sushi and sashimi platter, it was served on a ceramic ice bowl with carefully carved ice and liquid nitrogen. The presentation was astounding! Oh, and yes, it was fresh, as expected. It was then followed by a sea bream ceviche with chimichurri sauce and that was also a fantastic starter dish.From there, we moved onto their hot appetizers, which consisted of slow-cooked braised short-ribs served in a marrow dish. We’ve had this dish before during one of their brunches and we continue to enjoy it. We spent quite a bit of time on photos so by the time we ate it, it was a tiny bit drier than what we remembered, but that could very well be our own mistake by letting it sit for too long.Moving onto the main courses, which includes their famous charcoal tenderloin and the black cod marinated in Asian sauces. Both were such a treat – cooked to perfection and so different from each other, yet blends so well. The tenderloin was presented on a small charcoal stone grill and the smoky flavor was evident in the meat. It was smoky but not too overwhelming. The black cod was probably my favourite – it was the right firmness and the right flavor. The marinade and the fish goes so well together, I would recommend this again and again.Lastly, we were served their signature Coconut dessert, which is a layered dessert consisting of tapioca/sago, panna cotta, mangoes, and brown sugar (similar to the burnt layer of sugar on a crème brulee). With all of that going on, it was not too sweet at all. I like my desserts light and refreshing and this definitely fits that criteria. The other dessert was the chocolate sphere (brownies, kumquat, hot chocolate fudge). It was a bit heavy for me and tasted like a sugar overload but I’m sure there are some sweet-tooths out there who would absolutely love this.I almost forgot but you have to order their signature cocktails/mocktails if you visit Catch. They are delicious but the best thing is they come in unique glasses that make their drinks so different and fresh. One comes in a conch shell and one comes in a glass shaped like a pufferfish! How cool is that?Overall, we had a delightful time and would always come back. Their atmosphere, vibe, and ambience fit so well for a special occasion or a night out with friends or family. And you will not be disappointed with their culinary creations.

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Directions

Nation Riviera Beach Club, Corniche Road, Al Khubeirah, Abu Dhabi

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