Lemon & Lime – The Westin Abu Dhabi Golf Resort & Spa
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Decent hotel bar if you are staying at the property. But I wouldn't drive out to hang out here since it is often very quiet.I have stayed at the hotel…
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I was not a huge fun of Martini's until this brunch - this brunch has made me fall in love with Martini's! The secret of this brunch is really in the …
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Lemon & Lime - The Westin Abu Dhabi Golf Resort & Spa is open for Bar. Lemon & Lime - The Westin Abu Dhabi Golf Resort & Spa serves Finger Food dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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2 Reviews on “Lemon & Lime – The Westin Abu Dhabi Golf Resort & Spa”
Decent hotel bar if you are staying at the property. But I wouldn’t drive out to hang out here since it is often very quiet.I have stayed at the hotel a couple of times and had drinks prior to heading out elsewhere.
I was not a huge fun of Martini’s until this brunch – this brunch has made me fall in love with Martini’s! The secret of this brunch is really in the mix of the martini’s and the food, a special thanks has to be given to the bartenders for mixing up some of the best concoctions I’ve ever had. Let me give you a few examples – (the rasberrytini was my favourite)1. Mangotini – a fresh mix of mango, tequilla and a dash lime.2. Rasberrytini – Vodka, raspberry and a dash of lime.Each of these mixes paired with a different item brought out a different taste from the dish as well, the peppery pineappletini went well with the moist semi-sweet prawn dimsums from the Chinese counter.The pairing of espresso martini with the very fresh oysters made J go back for a second round as well!The Westin Abu Dhabi has definitely put a lot of work into this brunch, not serving a huge variety of dishes however focussing their energy on serving the very best of their dishes, easily visible that a lot of time and care has been taken into getting this setup done absolutely perfectly.Unsurprisingly my favorite counter was the Asian one – with prawn tempura, fresh dimsums with dips of spicy sauce and crispy wontons. At the carving station, we found the Beef Wellington – it was instant love for J as soon as the slick knife cut into the tender layers of our beef. Paired with a creamy mash, this was his favourie part of the meal.I found myself stop in awe (salvate really) at the dessert section, chocolate mousse, tiramisu and many other treats left me wanting..nothing really. I was in chocolate heaven and you will be too – after you try out the Lemon and Lime brunch. beingrandomrachael.com