About
The traditional Indian restaurant offers a rich heritage of authentic Indian cuisine, cooked in the live-cooking show kitchen. Tandoori Lobster is the signature dish of Bukhara, combining local ingredients with classic Indian cooking. Treat yourself to the rich heritage of authentic Indian cuisine and indulge in tender chunks of Murgh Malai Kabab and delicately spiced Tandoori Jhinga, along with the signature Tandoori Lobster and Dal Bukhara, offering real gastronomic goodness from the pulsating heart of India. ​Famous for its roots in the Northwest Frontier, each Bukhara dish is a regal, mouth-watering experience that creates a feast known for its delicious authenticity.
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