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After planning for long, I finally got a chance to stop by this Indian outlet located on the ground floor of Doubletree by Hilton hotel in Barsha 1.Th…
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A cosy place in the lobby level of #Double tree by Hilton Al Barsha 1, Tikka cafe serves authentic Indian food. Menu is sufficient and worth trying fo…
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Tikka Cafe – DoubleTree by Hilton Hotel & Residences
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Tikka Cafe is a quiet place, barely visible from the outside.It is hidden in the Doubletree hotel in Al Barsha.Athough the food we tried was delicious…
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Tikka Cafe - DoubleTree by Hilton Hotel & Residences is open for Casual Dining. Tikka Cafe - DoubleTree by Hilton Hotel & Residences serves Indian and North Indian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Tikka Cafe – DoubleTree by Hilton Hotel & Residences”
A cosy place in the lobby level of #Double tree by Hilton Al Barsha 1, Tikka cafe serves authentic Indian food. Menu is sufficient and worth trying for. We went for a quick dinner and honestly were delighted with the food and service. We ordered a classic murgh malai tikka and for mains dal tadka and jeera rice. The taste reminded me of one of my friends from my college days who is a reputed Executive Chef in Lalit Delhi.Keep up the good work. Would definitely visit again.
Tikka Cafe is a quiet place, barely visible from the outside.It is hidden in the Doubletree hotel in Al Barsha.Athough the food we tried was delicious, The restaurant is slightly in the expensive side, probably being part of Hilton. The ambience is extremely dull, atleast during lunchtime, hence the reason for 3 stars.The food we tried was palatable, thanks to the only Chef preparing it in the open kitchen. We had ordered Chicken Tikka appetizer and Chicken Jalfrezi as the main course.The Chicken Jalfrezi was slightly extra oily but was tasty.The menu is quite limited.
Dishes ordered : Starters: murgh tikka Main course: thali veg Cuisine : Indian Ambience: simple Arrangements: could be more efficient Pricing: high Quality/ taste: better Quantity/ presentation: low Speciality: thali Over all rating: black medal Suggestions: [+] simple options [-] pricing and service
We visited tikka café over the weekend with the family, it’s such a nice place and the staff were lovely. The starters were really good one of them they gave as a welcome snack, and the other starter we had was chicken tikka, the chicken was nice and tender. We each had different curries for our main dish they all had so much flavor and they had the perfect amount of spice in them just the way we like it. While you wait for your meals to arrive you can watch the chef’s cook through the glass. Overall we had a great time, the food was delicious and we were happy with the service. deserttwins.blogspot.com
Probably the best butter chicken I had in al barsha. It was creamy, nice looking, flavorful and succulent The butter naans were very nice as well. I tried the mutton seekh kebab which were full of taste and quite juicy. For a restaurant like this that serves good quality food , this place offers great value for money. A must try.
Good food .. A bit too over priced as its normal indian food nothing innovative or new.. So many things on the menu was not even there! The chicken cheese didnt have any cheese on them.. The paneer tika was good! The main and desserts were also good except the ghajar ka halwa was more like a sabzi as the chef had forgotten to put sugar in it ! Over all good nothing wow! Try it out once not more than that for sure
A Saturday lunch at Tikka Cafe in the Hilton Double Tree Al Barsha introduced me to one of the simplest yet most delicious desserts that I’ve ever tasted, baked yoghurt. I had come across a recipe for this dessert a few years ago but I had never got down to making it for some reason. Perhaps I need some convincing and Chef Ganesh at Tikka Cafe has more than sufficiently convinced me. But let me begin at the starters and work my way back. We whet our appetites with homemade samosas, crispy shells and spicy vegetable filling with sultanas, accompanied by a trio of sauces, raita, mint chutney and a tamarind chutney. A plate of murgh malai tikka, was equally good, serving up succulent pieces of grilled chicken with a mild creamy cheese marinade. For mains we decided on a bhuna gosht, jhinga masala curry and a UK favourite, chicken tikka masala. The bhuna gosht was tasty, though the meat was a bit tougher than I would have liked. Flavoured with caramelised onion and tempered spices, the gravy was familiar but delicious and the most enjoyable out of the mains. The chicken tikka masala was smokey, and a decent rendition of the famed classic. The spicy and sweet prawns were served in a platter rather than a bowl with lots of tasty gravy to accompany it. And now back to my favourite bit, the desserts. I’ve had my fair share of terrible ras malai, chewy and tasteless and thankfully these weren’t anything like those. Soft and pillowy bathed in milk, quite a good version of one of my favourite desserts. It was the baked yoghurt that stole our hearts though. Such a simple dish yet smooth, silky and delicious. Would I go back just for this dessert? Most certainly. Thanks to Naveen for being an attentive and friendly waiter who made sure that we always had what we needed throughout lunch. Tikka Cafe you sold me on the sweet stuff. I’ll be back.