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The most important thing in a restaurant is the food, next is the service and finally the ambience. As per me, this medium sized restaurant with outdo…
PRITHVIJIT DEBNATH
Godavari Andhra Restaurant
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Small place, simple ambience. Go there for the food. If you love ‘Andhra Bhojanam’, this is a good place to go to. The thali and items in it were supe…
Arun Pai
Godavari Andhra Restaurant
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Godavari Andhra Restaurant is open for Casual Dining. Godavari Andhra Restaurant serves Indian, South Indian, Hyderabadi and Biryani dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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2 Reviews on “Godavari Andhra Restaurant”
The most important thing in a restaurant is the food, next is the service and finally the ambience. As per me, this medium sized restaurant with outdoor seating arrangements, does the first two items splendidly. The ambience may not be that special but the overall experience beats every drawback they might or might not have.Superb service, down to earth and friendly. Nice suggestions and customizations recommended for preparation of food items. Appreciate that.Don’t expect fancy fine dining here. But decent plating with banana leaf cut outs and different classic masalas and spices also in the table. Proper cutleries to help you get on with the food.●My orders were the Mutton biriyani combo which came with a starter, raita, mirchi ka salan, a small dessert item and a drink, and all these at a magnificent unbelievable rock bottom price of 25 dhs only!!! Extremely value for money offerings. They also have different vegetarian and non-veg thalis alongwith the Andhra speciality ala karte items at reasonable price points.●The biriyani was quite good with large pieces of mutton. Very well cooked, very high quality of mutton. Very fresh. Large quantity of biriyani, I would need two meals to finish it off. It’s a dum biriyani and they can customize the spicyness as per your need.Large quantities of raita and mirchi ka salan, they come in substantial sized buckets.I loved the sabu dana payasam too. It has good quantities of raisins along with different coloured sabudanas.The mutton fry starter was lovely but definitely quite hot and spicy. Chilli lovers would apreciate it better.●Overall a very very good place to try out new cuisines for others , and one of the best Andhra cuisines for the natives of Andhra. Very well done.
Small place, simple ambience. Go there for the food. If you love ‘Andhra Bhojanam’, this is a good place to go to. The thali and items in it were super tasty and authentic. Only that a good vegetable dry side dish was missing. Quality of rice was amazing and it was piping hot, complimented by the lavish servings of ghee. The pickles and ‘gun powder’ were very tasty and truly ‘Andhra’, especially the ‘gongura pickle’. Staff are friendly. Wish the repeat serving of side dishes were bit more generous (they replace with new bowl – not refill). Wish our suggestions were taken positively and justifications not given for their side. Only patrons interested in repeat visits will give genuine suggestions. And when we felt good, it’s only right that we request few things that will make the experience even better. We will go back for sure. It’s worth it.