Grand Barbeque Restaurant
Latest Reviews
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I was invited to try out the new Rajasthani & Punjabi food festival this month at @grandbarbeque I must say that I have been to many Indian buffet's b…
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Tried Grand Barbeque yesterday for dinner and I am really surprised that I've never heard about this place before.Live grill on the table, starters se…
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This restaurant has one of the best Desi buffet. There’s so many to choose from and there’s also many live stations.Some of their starters are served …
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Grand Barbeque Restaurant is open for Casual Dining. Grand Barbeque Restaurant serves Indian, Biryani and Mughlai dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Grand Barbeque Restaurant”
I was invited to try out the new Rajasthani & Punjabi food festival this month at @grandbarbeque I must say that I have been to many Indian buffet’s before, but I was not prepared for the 100 plus dishes on offer at this buffet. Typically buffet’s don’t have that many good dishes because their offer is on quantity rather than quality. With @grandbarbeque I have found an exception because majority of the dishes were made well and the sheer variety was overwhelming..They have live counters for pani puri, pasta, ice-cream and my favourite, Taka Tak which is a famous North Indian and Pakistani delicacy that is made from stir-frying meat organs (brain, kidney, heart, liver etc.) on a tava or griddle. Two sharp broad knives are used to cut up the meat constantly and create a sound leading to the famous dishes name..There are a range of fresh juices and mocktails to try. I got the masala soda which was really nice and refreshing. The starters bought to our table included – chilly chicken, mutton gola kebab, dahi kebab, dynamite cauliflower and Pathankot hari mattar kebabs. The dahi kebab and dynamite cauliflower were surprisingly the winners here. One of the (kind of) unique things here is that they serve marinated meats and veggies to your table which is put on a flushed in grill present on every table. You get two types of chicken, prawns, fish, paneer, potato and capsicum which you can grill to your preference and enjoy. There is a range of accompaniments like dips, pickles, raita’s to choose from and two types of soup before you get into the mains..Since the restaurant had a Rajasthani and Punjabi cuisine promotion, the mains were influenced by those regions. This section was a real treat for any Indian and Pakistani food lover. They had mutton paya, Rajasthani laal maas, butter chicken, Jaisalmer prawns, chicken biryani, shahi haleem, sarson da saag and makki di roti, panchmati daal tadka, paneer Rajputana, Gatta curry and some Hakka noodles..The desserts are a whole new ball game altogether. The live counter with ice cream is where you can customize your ice cream to your taste and choose from a wide variety of flavours. They make fresh and piping hot jalebi’s on the spot which you can enjoy with rabdi. The other Indian sweet staples like gulab jamun, malpua and gajar halwa are all available. There are some cakes and pastries there too..The restaurant is massive and can accommodate large groups of people quite easily. The staff is very attentive and courteous. Right from the host Bhuma, to our server Viveck, the service was fantastic. Chef Ali with his smile was great with the delicious desserts. Hats off to head chef Ali who has come up with such a variety of dishes and done justice to each and every one of them
Tried Grand Barbeque yesterday for dinner and I am really surprised that I’ve never heard about this place before.Live grill on the table, starters served on the table, live cooking station, chaat station, dessert station and a big main course buffet. Although there are quite a few places with the same concept out there, I did find this place to have the most unique selection of items and very high quality in taste. Here are some of the items I had:Live Grill On the table- Everything on this grill was very tasty, my favourite was both types of chicken, mushroom cheese and the Paneer. However, the fruits should be taken out of the grill because they really don’t add or compliment a nice taste to the food.Chaat Counter – I had the pani puri and a dahi puri. Both were great in taste and portions, but the chaat masala on the dahi puri really put me off, should be avoided, it isn’t put on normally anyway.Takatak Counter- a live cooking station with some interesting choices, I have the Gurda Kaleji with Pav, loved it completely.Now to the main course:Shahi Haleem – WOW this was delicious, it had the perfect texture and spice level and the saffron flavour was a very nice touch, definite try.Murgh Ka Mokul – Loved this as well, subtle spice level and full of flavour, just how I like it.Rajasthani Laal Maans -when I saw this dish, I wasn’t really tempted and had second thoughts about its red spice level, but the taste was exactly the opposite, it was insanely deliciousAjmeri Murgh Biryani – This needs alot of work, my least favourite of the dishes. Very oily, low flavour and the chicken had a strong masala flavour, probably it was cooked separately.Lastly, the desserts, I wouldn’t be the right person to comment on this, since I’m not a sweet tooth but they had a massive selection of desserts with a live station as well. I did like the Gulab Jamun very much, I always do.Overall, I would definitely recommend this place to anyone, the food is unique and the staff is very very humble and helpful.Lastly, I would like to thank Grand Barbeque for inviting me and my friend to their brilliant buffet.
This restaurant has one of the best Desi buffet. There’s so many to choose from and there’s also many live stations.Some of their starters are served on the table and you can order them unlimited. The grills as well are served on the table and all of their grills are succulent and delicious. Their grills have an unforgettable taste.There’s pasta live station. The chef served us butter chicken pasta which was the best. There were too many options from the desserts as well. Fresh hot jalebi with rabdi was my favorite.Overall, I loved this place and will surely come back for their buffet.
Recently visited this place and I must say their staff is really really hospitable , loved the way they treated us and even chef visited our table . I remember Mr. Shujauddin was an amazing host . Dishes were all delicious especially their haleem was too good. Payya, biryani, daal, sweets , pickles and bbq was on the point. Mishtidoi was yummy . Surely gonna visit them again .
Taste overall is ok and can improve. Fair variety for the price charged for buffet. Outside there’s A type RTA parking and also C type parking inside the street from where the actual entrance is.Staff is friendly and helpful.We liked ice cream with saffron topping. Haleem was good also, as was mutton rogham josh . Chicken biryani and mutton paya was disappointing.In bar be que, we liked malai tikka and prawn tikka.Verdict: although we had a good time, we will not visit again.
If you love grilled food or lavish buffets or both then this place is definitely for you but that’s not it, what makes this place stand apart from other famous barbeque/grill places is their excellent service and the freedom to either order food from the menu or go for buffet. It’s not Only Buffet kind of a place.To be honest, they’ve got so many options to choose from in each section (starters, main course, drinks, desserts, etc.) That it’s impossible to try everything! I decided to ask the server what was their best dish in each section and tried that! The food was just great, it’s not like quantity over quality, they’ve got quantity as well as quality.The place is big enough to host a big party, there’s plenty of space. I personally liked how they’ve separated the food section and the seating area.Overall, it’s definitely worth a 5 star!
We visited the Grand Bbq near Satwa which is quite a decent size restaurant serving Indian/Pakistani buffet at a very reasonable price of AED 75 which includes wide variety of dishes from Starters to main course and finally the desserts.Moreover, they serve live bbq on your table.The food was extremely good in terms of quality amd taste. Another factor which we need to highlight here is the service and behavior of their each and every staff including the chefs. They were on their toes not just for us but for each and every customer. The chefs were very eager to know our feedback plus they also brought some of their fusion dishes for us to taste and insisted us to try particular dishes as they were newly introduce or had the passion of fusion.We loved tge overall expereince and will soon be coming back with our extended family.