Al Shindagah – Carlton Palace Hotel

10 Reviews on “Al Shindagah – Carlton Palace Hotel”

• Mohsen Haj Hassan

  I love this place in ramadan, the hotel is always calm and the interior looks so européen. Food is good and lots of salads i love that! Value for money is incredible.

  August 25, 2020, 4:41 pm

  Log in to Reply
• Joylin Pinto D'Souza

  Tried the newly launched – Seafood buffet which is available every Thursday and I must say this is a paradise for seafood lovers. The buffet has plethora of options to select from and what sets it apart is the freshness in every dish.To begin with I had the Corn soup, which was perfect for me unlike other places where it is extremely sweet. Then for starters I had some battered prawns and squids. However there were other options as well, but I stuck to these two.The salad section has some great seafood options as well. However I just had the potato chaat. I kinda didn’t want to stuff my self with this.The major highlight was the live counter. To my surprise there were ample of options I could select from like – Lobsters, tiger prawns, squids, king fish, tuna and the list goes on. I had the tiger prawns with butter garlic sauce and it tasted absolutely delicious. There are other sauces as well, and the chef will share some options with you. The chef is extremely friendly and will share his suggestions in case you are confused just as I did looking at the options.What’s a buffet without desserts? I’m had some room for the bread pudding and the cake.PS: Don’t miss the ice tea :)Ambience : 4 of 5Value for money: 5 of 5Staff: 5 of 5 (super friendly)Food: 5 of 5

  June 24, 2020, 12:36 am

  Log in to Reply
• Nazia Jawwad

  The newly introduced seafood night in this place is definitely that one would not want to miss. We were here on a weekday and enjoyed the royal ambience, relaxing atmosphere and a great selection of food.The spread covers fresh breads, salads, cold cuts, a live cooking station with a huge selection of fish, prawns and a lot more seafood. There was a a decent variety of starters and mains as well yes of course, no buffet is complete without a spread of desserts.What I loved about the spread is that it has a good number of dishes in each section and still not too much. It’s a perfect spread in terms of quantity and quality. We started the experience with a French Onion Soup that was served with cheesy croutons. The soup was outstanding and with the croutons it was irresistible. We then tried a few salads including the Hummus, the Babaganoush and the Chana chaat. The salads were fresh and had good flavour. In the starters we tried the Grilled Vegetables, Roasted Potato with herbs, a Pasta, Corn on Cob , the Vegetable Tempura and finally the Prawn tempura. My personal favourites from these were the Corn on the Cob and the Tempuras.From the live cooking stations we called for a king fish fillet to be grilled. The fish was fresh, grilled to perfection and had a lemon butter sauce that one cannot resist.In the mains, we tried the Vegetable Fried Rice and the Pasta. Both were decent in taste.We need the meal with the desserts and tried the Chocolate Tart, Honey Cake and the New York Cheese Cake. All of them were good and I being a fan of Honey Cake really enjoyed it.The spread includes coffees and tea however we skipped them.

  June 12, 2020, 11:41 pm

  Log in to Reply