About
Our Kitchen is completely free of meat, dairy, gluten, sugar & chemicals. We are a sustainable business with everything made from scratch and waste kept to a minimum. The little waste we do have is Bokashi Composted where possible and all of our takeaway containers are made from compostable vegetable starch. Even our menu's are printed on paper made from wheat straw! "I want people to be able to enjoy our foot and relax knowing that we have taken care of everything. Love & thought has gone into creating dish, ensuring it is as super natural as possible." - Chef Hayley Mac
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