The sauce “Café de Paris” developed by Mr. Boubier in 1930 to accompany the Faux Fillet Steak (Entrecôte) at his restaurant “Cafe de Paris” in Geneva enabled him to launch an astonishing concept offering a single menu formula that gained an immediate worldwide success. The ingredients of this sauce are still secret till today. Mr. François Voulliamoz, the owner of Read more...
Find the Best Restaurants Around Downtown Burj Khalifa, Dubai, United Arab Emirates
Browse Restaurants, Read Reviews, Look at Photos and Menus in Downtown Burj Khalifa, Dubai, United Arab Emirates on Foodporn Today. Not interested in going somewhere to eat? Check out some of our recipes instead!