About
The Atlantic Dubai offers the ultimate seafood dining experience with stunning views of the famous Dubai Fountain and the iconic Burj Khalifa. Guests can expect a menu of the highest quality featuring ethically sourced produce, showcasing only the finest and freshest ingredients from the land and sea. The Atlantic Dubai is the first international outpost of the flagship restaurant in Melbourne helmed by dynamic culinary duo Nick Mahlook and Sam Hocking, renowned for their culinary flair. Staying true to the concept of its Australian sister restaurant, the Souk Al Bahar venue is also based on an Ocean to Plate philosophy, and features an oyster bar as well as a gorgeous waterfront terrace.
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