Curry Culture

3 Reviews on “Curry Culture”

• Rimpy Gupta

  A nice cozy place in Ibn batuta mall.. very easy parking and access to the place.. ample seating indoor and outdoor.. we ordered veg ala carte and manager informed us that we can use entertainer one plus one on starter, main course and biryani as well.. ordered veg Kabaab platter and it was good and kababs were well cooked.. veggies portions I found less so pls order 2 veggies at least for 3 people.. biryani was aromatic and was served with dahi raita.. naan were soft and food was well served., all and all a good dining experience.. looking forward to cooler weather to sit out and enjoy their newly launched thali ..

  January 20, 2020, 1:07 am

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• Zahrah Noor

  I visited Curry Culture few days back after planning for ages. As I entered the restaurant a lady welcomed me with a smile and took me to the table.Let me start with all the dishes i tried. 1. Methi corn seekh – This was one of my favorite starters. The mixture of the corn & methi was put together smoothly with the right amount of seasoning. 2. Bharwan Aloo – This is a very popular veg starter in north india. It has stuffed whole potatoes with Paneer & is finally coated and fried. I really liked the stuffing inside the potatoes. 3. Barqi murgh – This was a pretty looking dish served on a sizzling plate. The chicken was soft and the spices were well balanced. 4. Peri peri fish – This was also served on a sizzling plate but the flavor was not to my taste. 5. Dal Makhani – I don’t think this dish needs any introduction. Their dal makhani tasted very authentic . 6. Paneer nimboo mirch – This was the first time I tried this dish which is a very popular dish in Mumbai. I absolutely loved the flavour and the spices used. It tasted very well with garlic naan. 7. Rogan josh – I loves the gravy of this dish because it has the right spice level and the mutton was perfectly cooked.8. Gosht nalli biryani – I personally love Nalli (Bone Marrow) and a biryani with it always extra flavorful. This one had so much flavor in every bite and the quality of rice was also a grade. The desserts served were Gulab Jamun & Gajar ka Halwa. They looked amazing but I could not try it. The service was very quick Nd the servers were explaining every dish in detail. Taste: 4/5Ambience/Decor: 3/5Service : 4/5Value for Money : 5/5

  January 6, 2020, 7:00 pm

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• Aswin Mohanan Pillai

  A place with lots of varieties of dishes concentrating typically on a Punjabi cuisine . Had a sizzler like arrangement to the dishes and they are quite famous for their thallis too. The paneer, fish tikka my personal favorite. The desserts and everything was just on point . Would definitely recommend this place for a family get together . The best thing is they have an outdoor seating space too . The staffs were really courteous and friendly especially the manager who took good care to ensure we were served all the food with the perfect hygiene and in the best possible manner .

  January 3, 2020, 8:43 pm

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