Latest Reviews
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Milk Cakes - A golden trend and homeland pride!Housed in the quiet elitness of Wasl Vita, this little coffee shop serves up the standard succulence of…
Shruthi Rameshan
It’s A Grind
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This one is like a late review, very late in fact! Bought a Lotus Milk Cake for my wife last year in Nov 2017. Although, it cost me a kidney (AED 450/…
Shashi Punjabi
It’s A Grind
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It's a nice happy place to enjoy evening coffee. They have varieties of coffee. Cappuccino was the best. Enjoyed my evening coffee with tasty cookies.…
Surbhi Chhabra
It’s A Grind
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It's A Grind is open for Caf. It's A Grind serves Cafe dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “It’s A Grind”
Milk Cakes – A golden trend and homeland pride!Housed in the quiet elitness of Wasl Vita, this little coffee shop serves up the standard succulence of any Dubai milk cake. It was just right- a portion that’s the perfect size for one so I wouldn’t think of sharing no matter how nice the date. Rather than being served drowning in a luscious milky soup, this one just dipped in its body in it. The black coffee was the apt dark suitor. With a less hefty tag than other milk cakes cousins in the area, I’ll definitely come back for seconds.
This one is like a late review, very late in fact! Bought a Lotus Milk Cake for my wife last year in Nov 2017. Although, it cost me a kidney (AED 450/-) the cake was a hit amongst our guest. Everyone loved and so did the birthday girl – my wife ;)It comes pre-cut in to 12 pieces with a glass tray and a lid that is for you to keep. They give extra sauce – a mixture of 3 milk along with the cake which I think is needed as the cake soaks most of the milk which is in the tray.Chef Ron – who baked the cake was kind enough to give me a cappuccino and a Choco chip cookie complimentary while I waited for the cake. I am a huge cookie fan and I loved the cookie – it was soft and chewy at the center and crunchy at the side – just the way I like it! Cappuccino was made with medium roast beans and it was quite nice.Thank you Team and thank you Chef Ron.