About
Levee offers up modern French Mediterranean cuisine alongside a wide collection of pastries engineered in our Bakery Studio each morning at sunrise. The menu curation captures a sense of the seasons with a focus on freshness and generous, ingredient-led baskets. Levee always fuses its gastronomy with aesthetics. Beyond taste, pretty plating forms a key element of the concept. Food design uses texture, tone and light to create visually stunning and photogenic dishes. Marble kissed interiors with highlights of copper draped in natural sunlight provide a relaxed, urban beach-chic space to talk, work or ocean-gaze across our quayside landscape.
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