About
Tum Tum Asia is a pure vegetarian restaurant presenting Pan-Asian cuisine with a refreshing take on the strong street food cultures of China, Japan, Thailand, Singapore, Vietnam, Myanmar, and India. The brainchild of one of Indias most renowned celebrity chefs, Akshay Nayyar, the restaurant is reinventing the most popular street food dishes from across seven Asian countries, using recipes perfected over years of trial and error to produce the original dishes but with a Tum Tum Asia touch.
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