Latest Reviews
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Visited this vegetarian Pan-Asian restaurant for dinner recently. Elegant ambience, comfortable seating and a good variety of food options. We ordered…
Anjali Sk
Tum Tum Asia
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Lovely yummy variety of food. We loved the attention by staff (ishita ).. She helped our little one get comfy in a baby chair with a plastic plate and…
Chaitra Prasad
Tum Tum Asia
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It was our first visit. I m a Sushi vergin.. we tried their Dynamite Sushi. It was super delicious. And then we ok Manchurian sizzlers. Quantity was v…
Rashmi Hegde
Tum Tum Asia
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Tum Tum Asia is open for Casual Dining. Tum Tum Asia serves Asian, Sushi, Chinese and Indian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Tum Tum Asia”
Lovely yummy variety of food. We loved the attention by staff (ishita ).. She helped our little one get comfy in a baby chair with a plastic plate and spoon. She was super helpful in suggesting us the food. We loved the gyathuk soup, the famous corn cheese balls 2.0, the street style chow mein and the kiddie menu as well. Each dish was amazingly tasty and the mock tail was superb. The cherry on top was that the sweet staff gave us 25% off on the bill for Christmas. Definitely going back to try the rest of the menu soon. Both thumbs up.
It was our first visit. I m a Sushi vergin.. we tried their Dynamite Sushi. It was super delicious. And then we ok Manchurian sizzlers. Quantity was very good and taste was good. And their masaledar mojito is a must try. Very friendly staff. They have so many options in thier menu. Will definitely try other dishes as well.
Tum Tum Asia, a place that I passed by many times but didn’t go in. Because I wasn’t sure what vegetarian asian food will be like. Decided to try it out with a few friends so that we could try various dishes.We ordered for sticky fried rice, street style chowmein, triple cooked mushroom, mock meat, lettuce wraps and cheese balls. The cottage cheese and sour cream dumplings were one a kind served with mint chutney. The mock meat, soya chunks with bell pepper and white onion took tastes to a whole new level. The triple cooked mushrooms were super crunchy and very flavourful. The highlight of the lunch was the triple cooked mushrooms and mock my meat ❤️A big thumbs up to this place for making vegetarian food interesting.
My first time here and I honestly cant wait to go back! Andreliza was our server and she was surely the best, suggesting some great dishes and seeing that it is perfect for our taste buds.From Nepalese Kothey to Sweet Corn Soup, Tum Tum Peking Bao to Malaysian Kari Sayur with Hakka Noodles, loved it all.I would happily suggest all to have Nepalese Kothey, Malaysian Kari Sayur, and Tum Tum Peking Bao – as these three were my most favorite.I skipped desserts so instead had Karak Chai.Recommend this place to all those who love Dimsums, Sushi, or generally, Asian Cuisine.
Visited a pan asian fusion restaurant last week, got to taste momos indian chowmeen and there special mojitos. Chowmeen and the momos were the best among and yea main thing is all food are completely vegeterian. A vegeterian person must try this place to enjoy the different flavours of fusion cuisine.
I was invited here for their new menu tasting and absolutely loved the food. They are known for their Pan Asian cuisine and the best part is its 100% vegetarian. The menu is extensive with a lot of dishes to choose from, please ask for suggestion. Special mention of Ishita, who helped us choose the best dishes and we had an amazing experience.For drinks, we opted for: The Passionate Balti- It’s a passion fruit chilli cooler with a hint of tamarind, loved the presentation. Another one is my favorite, Ruby Sling- A combination of pomegranate, ruby chestnuts and watermelon mixed with cumin and lemongrass citron. Both the drinks were absolutely refreshing.For starters, we tried Ruby Rain sushi rolled with crispy chives, cucumbers, sour cream, wafer tanuke with tomato gari salsa, it was very unique in presentation and taste. Didn’t expect this to taste so good!Another appetizer- Black forest dimsums were appealing, its basically coconut activated charcoal dumplings stuffed with wild mushrooms and soft cheese crumble. Super yummy!We tried one starter from the Soya Menu called -Bhatti soya tikka, made to perfection and very delicious.For mains, we called for their best seller- Asian Trilogy 2.0, combination of short grain rice, wok tossed veggies pan fried noodles topped with a soupy dumpling. OMG! This was just mind-blowing, so glad that I finally tried this dish. Definitely, a MUST HAVE!Lastly, my favorite part- the dessert- “Lotus Malai Biscoff” this was the highlight of our meal- if you’re fond of Lotus, then this is an killer dessert- it had 3 layers- crunchy lotus biscuits, mascarphone cheese rabdi and rasmalai. This was to die for.Overall, the food is amazing and service is top-notch. Thank you tum tum asia team for having me over.
I visited in TUM TUM ASIA last night with my two friends. Very good decorated restaurant.Live kitchen.Service was very Excellent by ISHITA.she is very good server,attentive,Explains very well about food.If any one vegetarian and Asian food lover nearby TUM TUM ASIA don’t miss out best Asian food.We had there.1)CHARRED SOYA WINGS 5/5 Soya chop ,crispy potatoes, toasted with delicious sauce sweet and spicy very well balanced of spice and sweet I like.2)NEPALESE KOTHEY 5/5 Nepali momo,pan fried,stuffing soya and green onions,good combination.They serve three sauce.its also amazing,eich one deferent taste.3)SOYA CHAP 5/5 it’s look like veg lollipops, crunchy fried,Well pleated. Serve in fried Glass noodles basket.Taste was good.And the best part was water glasses which I like too.Overall our experience was very good and we will surely come again. Thanks again ISHITA for delicious food and best Sarvice.